Sunday, December 26, 2010

Tiffany's Commercial Christmas 2010

CHOCOLATE CAKE THREE NEW STORES




do you think of this miniature pie going hahahaha ..... that goes ...!!! This is eaten .... I did the other day for my mom and her friends got fine .... as much as I liked was that I did not hesitate to take pictures vieseis which was the result. I left the recipe at this time is a scandal!

INGREDIENTS


-
250g white chocolate - milk chocolate 250g
-
250g black chocolate - curd 3 envelopes (one for mixing) -600 mL
riding double cream (3 small bricks, one for mixing)
-600 mL of milk (200 per mix, you can serve as the bricks of cream meter)
- 1 / 2 packet of biscuits
maria - 60 g butter
- use your imagination to decorate.

Three Chocolate Cake Preparing


First mix the butter with cracker crumbs and untáis pan with the dough, I helped in the blender. You can also use the bases of cake they sell it to me I love it.

started making chocolate mixes. We take a saucepan and heated milk 200ml and 200ml of cream, once hot add the black chocolate. When melted add a curd and move on about 7 minutes over medium heat without allowing it to boil. When espesito add it to biscuit or cake base. While we are doing is cooled the same procedure with milk chocolate, when ready add it to the pan carefully, a spoon so it does not make black holes in the chocolate and we were not mixed. We do the same procedure with white chocolate. Cool

about 12-24 hours in the refrigerator.

You can garnish with strawberries, conguitos .... whatever you want ... I just made chocolate leaves, are very simple you should take a leaf only natural, I advise you to be thick, I used those in my peaceful, the While you wash and brush smearing chocolate going black on the bottom of the sheet previously melted in the microwave (be careful with time, you can burn, put it about 15 sec, and if necessary add a few more seconds, but always checked). Let cool in the fridge for an hour and if you want you can add another layer to the chocolate is thicker. When the chocolate really hard, unmold and already have your chocolate leaves.

Bon appetit! and Happy Holidays!



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